Monday, August 22, 2011


Sukiyaki is a popular beef noodle soup similar to hotpot. It's distinct for its mild sweetness. It is also healthy because it mainly consists of vegetables and tofu, which is a Japanese staple. The beef is lean and soft as well.


  • 200g ribeye sukiyaki cut
  • 1/2 block tofu
  • 1 enokitake (and/or 4 shiitake)
  • 1 small onion
  • 1 cup chopped chinese cabbage
  • 1/2 cup chopped green onions
  • vermicelli noodles

  • 3-4 cups water
  • 2 pcs dried kelp

  • 50 ml soy sauce
  • 50 ml hon mirin
  • 100 ml sake
  • 2 tbs sugar

  1. Boil 3-4 cups of water with 2pcs of  dried kelp for 10 min. Set aside
  2. Combine soysauce, mirin, sake and sugar. Simmer for 5 min until the alcohol evaporates.
  3. Lay the vegetables and meat in the pan. Add the Sauce and dilute it with broth.
  4. Put the lid on and simmer until the vegetables are almost cooked. Transfer to a portable stove top.
  5. Add the noodles and wait till its cooked.
  6. Beat 1 egg for dipping sauce.

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