Monday, August 22, 2011

Ingredients


Anchovies
Mareun Myeolchi (마른멸치)


 Cooking Wine
Mirin (미린)







Soybean Paste
Dwaenjang (된장)





Fish Sauce
Aekjeot (액젓)






Hot Pepper Paste
Kochujang (고추장)
 



Hot Pepper Powder
Kochukaru (고추가루)





Corn Syrup
Mulyeot (물엿)




Bean Paste
Ssamjang (쌈장)




Sesame Oil
Chamgireum (참기름)






Sesame Seeds
Bokkeun Kkae (볶은 깨)






Soy Sauce
Kanjang (간장)



Rice Cake
Ddeok(떡)




Silken Tofu
Soondubu (순두부)





Enoki Mushroom
Enokitake





Korean Radish
Moo (무)






Kimchi (김치)





Firm Tofu
Dubu (두부)




 Seasoned Bean Curd
Yubu Chobap (유부초밥 )


Dried Kelp
Dashima (다시마) 



Laver
Kim (김) 



Dried Ear Mushroom
Mogi Peoseot (목이버섯) 

1 comment:

  1. Thanks for putting up this ingredient list for korean foods Dee! :)

    ReplyDelete