Monday, August 29, 2011

Kongnamul Muchim (콩나물 무침) / Soy bean Sprout Namul

A typical Korean meal comprises of soup, 4-5 sides (including rice) and a main dish like fish or meat. Side dishes or Banchan (반찬) are staple to every meal.

Kongnamul Muchim (콩나물 무침)  is a very common side dish. You can prepare it this way and use it in bibimbap, too.


  1. Wash the soy bean sprouts in running water. remove bad parts.
  2. Put the soy bean sprouts in a pot. Add 2 cups of water and salt. Bring to a boil and cook for 15 min.
  3. Drain the soy bean sprouts and cool down a bit.
  4. Add the remaining ingredients and mix it by hand.

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