Kongnamul Muchim (콩나물 무침) / Soy bean Sprout Namul

A typical Korean meal comprises of soup, 4-5 sides (including rice) and a main dish like fish or meat. Side dishes or Banchan (반찬) are staple to every meal.

Kongnamul Muchim (콩나물 무침)  is a very common side dish. You can prepare it this way and use it in bibimbap, too.

Ingredients:

• 1 pack soy bean sprouts
• 2 cloves garlic crushed
• 2 tsp salt
• 1 tbs soy sauce
• 1/2 tsp sugar
• 1 tbs sesame oil
• 2 green onions chopped
• 1/2 tsp red pepper powder (optional)

Method:

1. Wash the soy bean sprouts in running water. remove bad parts.
2. Put the soy bean sprouts in a pot. Add 2 cups of water and salt. Bring to a boil and cook for 15 min.
3. Drain the soy bean sprouts and cool down a bit.
4. Add the remaining ingredients and mix it by hand.