Monday, August 29, 2011

Ganjang Omuk Bokkeum (간장 어묵 볶음) / Soy sauce Fish Cake Bokkeum

Ganjang Omuk Bokkeum (간장 어묵 볶음) is a common side dish served in restaurants. It has also a spicy variety.


  1. Wash the fish cake in warm water to remove odor.
  2. Cut the fish cake into 4 parts crosswise. Put it in a pile and cut inti thin strips.
  3. Put oil in a hot fry pan. Add the fish cake and stir fry for 15 sec at med high.
  4. Put in the garlic and onion and saute til translucent.
  5. Add the green onions and soy sauce and stir fry for another min.
  6. Turn off the heat and add sprinkle sesame seeds on top.

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