Monday, August 29, 2011

Shrimp Fried Rice

  • 20 pcs small shrimp
  • 2 cups cooked rice
  • 1/2 cup frozen green peas
  • 1/4 white onion minced
  • 2 cloves crushed garlic
  • 1 tbs soy sauce
  • 2 tbs butter
  • 1 egg scrambled
  • salt pepper

  1. Clean the shrimp, remove the shells and the vein at the back.
  2. Put 1 tbs butter in a hot pan. Saute the shrimp and garlic until shrimp changes color.
  3. Wash the peas in hot water and drain.
  4. Add  in onion and peas and saute for 1-2 min.
  5. Add the rice.
  6. Push the mixture to the side and add 1 tbs of butter in the pan.
  7. Pour in the scrambled egg and cook til it settles at the bottom.
  8. Mix the egg with the rice. Mix well
  9. Put in soy sauce and salt and pepper to taste. Mix well and cook for another minute.

No comments:

Post a Comment