Monday, August 29, 2011

Oi Muchim (오이 무침) Cucumber Muchim

Oi Muchim (오이 무침) is  a typical Banchan (반찬)  that usually goes well with grilled meat. It has a slightly sour flavor that subtles the grease in grilled meat.


  1. Wash the cucumbers in cold water. Cut diagonally in to thin pieces.
  2. Put into a glass bowl and add the remaining ingredients.
  3. Mix by hand.

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