Monday, September 5, 2011

#6. Japchae Bap (잡채 밥)

I made Japchae the night before so I packed some of the leftover for my hunny's lunch. When you heat food for packing, it's always best to heat it in a pan on a stove to kill bacteria growth more efficiently. Of course remember to pack your meals with clean hands and well washed containers.. 

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