This is chicken marinated in miso. For best results, it's advisable to marinade overnight. If you are pressed for time, you could marinade for 15 min. before grilling but it helps to poke the meat with fork to let the chicken absorbs the marinade more. I used a George Foreman Grill which eliminates excess fat when grilling (like this stuff). For the sides I have stirfried beans and broccoli, wombok in oyster sauce, potato salad, pickled radish, a tomato., and rice. ^_^
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