Thursday, September 8, 2011

Cajun Salmon

This is my first attempt cooking salmon. Maybe too safe but I've always wanted to grill a large piece of salmon fillet. Only, I live in a condo and there's no access to a grill. (I don't even have an oven here...) So for this, I used a stove top grill plate. A real grill would've enhanced the flavor though...

I like mashing potatoes... The secret to a smooth mashed potatoes is to add more milk. Here I used butter, milk and salt. I skipped the herbs since the rub is tasty enough. Then I grilled some red peppers, eggplant, and green beans.

I'm happy how the dish turned out considering what I have to work with. ^^V

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