Thursday, October 6, 2011

Yang Nyeom Chicken (양념치킨)

Yang Nyeom Chicken (양념치킨)


2 chicken breast fillets
1 egg white
2 tbs corn starch
1 tbs cooking wine
1/2 tsp salt
pinch black pepper

1 tbs red pepper paste
1 tbs sugar
1 tsp mayonnaise
1 tsp ketchup
2 tbs corn syrup
1-2 clove garlic crushed
1/4 white onion minced
1 tsp sesame oil
1 tsp sessame seeds
*2 tbs water

  1. Cut the chicken fillets into bite size pieces.
  2. Add the remaining ingredients to the chicken. Mix and set aside for 15 min.
  3. Add the sauce ingredients and mix until well combined.
  4. Let's fry. Put enough oil in a hot fry pan. Add the chicken pieces one by one. Fry each side for 2-3 min, then drain. Fry again for the 2nd time. Drain excess oil.
  5. In a sauce pan, put the sauce mixture. Stir to prevent from burning. When it starts to sizzle and bubbles start forming, add the chicken. Mix to coat well. Turn off the heat. Cool before packing.
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