#3. Pasta and Salad Lunchbox

I decided to make a seafood pasta to make use of the shells I've left from last Sunday. We hardly buy shells coz I'm allergic except for green mussels. But my honey wanted SOONDUBU JJIGAE (순두부찌개) so I bought some clams, prawns and mussels. I'm using what I've left from cooking that.

Since this is made of tomatoes, it easily spoils so it's important to pack it at room temperature.

I made a quick salad using romaine lettuce, iceberg lettuce, cucumber, carrots and a honey mustard dressing.

I also thew in 2 slices of bread toasts and a banana for dessert.

Another morning accomplished...